August 28, 2011

Hillebrand 2005 Trius Red

Or even look at the previous Taste it Again review - March 2009

(Re-Tasted August 2011) ... It's like a re-taste of a re-taste; it seems that every two years I pull out a bottle of this and re-taste the wine, and now it's my third go round with the 2005 Trius Red.  '05 was a good year in Ontario and the reds loved the weather.  According to the most recent LCBO vintage chart they rate Niagara wines from 2005 a 9A (meaning a nine out of ten and "A" for can be aged longer) ... I would agree.  This red blend is drinking well now but could stand another 5 years or more without too much degradation.  The nose is black currant, black raspberry, vanilla and cinnamon spice.  The palate doles out oak from the get go before the wood relinquishes its hold and lets the spice and the the black fruit emerge, so some patience when drinking now is a must.  If you have some in the cellar, like I do, drink one now just to get a frame of reference and we'll talk about this one again in a couple of years.  Cheers.


August 5, 2011

Colchester Ridge Estate Winery 2005 Cabernet Sauvignon

 

(Re-Tasted August 2011) ... Since I am going to the Lake Erie North Shore on the weekend to give a talk about one of my favourite Ontario grapes, Cabernet Franc, at their annual Vintage tasting (Sunday August 7) - I thought it only right to re-taste a wine from the region.  I have two sitting in my current Taste it Again box, one from Colchester Ridge and another from Sprucewood, both wineries will definitely be in attendance at the event ... but in this case Colchester has home field advantage as it is there were the event will be taking place, so I plucked that one out of the case for a re-taste.  Smell was a little funky and vegetal which made me believe I was going to have a problem but I am always willing to give a bottle a second or third chance so I swirled and sniffed again with much the same result.  I decided to take a sip and see how the palate had fared, and I was pleasantly surprised.  First thing I noticed was the acidity was quite pronounced, which helped to bring the wines flavours out, they thankfully did not match the nose.  Yes there seemed to be a lot of wooden character along with cassis and spice notes which begin to emerge the longer the wine remained open - but I would say this wine is on it's downward spiral so drink now but let stand open about an hour before diving right in.