(Re-Tasted February 2009) ... I’m not trying to belabor a point here, nor am I trying to bore you with one 2005 Riesling after another – but I am proving to myself (an hopefully to you) that 2005, although a great year for red wines (aside from the short crop), was not so kind to the whites – especially those whites that like it a little cooler.
There is a camp in Ontario that believes that Riesling is a grape we can hang our hat on – I don’t disagree, but nor do I whole-heartily agree … I believe our grape is Cabernet Franc, but I am about to get off topic. Riesling is a grape we do well with most years, 2005 was not one of them though. Sure our Rieslings were lively and fresh in their youth, but I would still consider 3 years youth … this wine (and many other Rieslings from 2005 – just check out others reviewed on this blog) taste like a Riesling many years past 3, say 10 years-plus, in its development progression; in fact, I tried a 1987 Riesling from Germany at a recent Vintages tasting that did not have this much gasoline on the nose … and I tasted a wine made by this very winemaker (Derek Barnett) – a 1992 Riesling – that showed very little sign of petrol … but this wine … Once I popped the cork I thought I was working at a gas station. The taste is along the same line, yes there is a little lemon and lemon rind here, but it quickly gets overpowered by the petrol – even after being opened a few hours it never recovered. In a few more years I’ll be filling my car with this one, not my glass.