March 28, 2014
Henry of Pelham: Not previously reviewed
(Tasted March 2014) ... Tonight I pulled a couple of wines out of the cellar from a couple of cooler vintages. Started off with the Henry of Pelham 2004 Off-Dry Riesling, which proved it still had plenty of life left in it. Nose of peach, apricot and apple seed (with no sign of petrol what-so-ever). Palate was a show of balance between the sweet and the acidity: apricot, peach pit, touch of green apple along with a bit of Mac, there was even some lilac and honey notes that came into play ... What impressed me the most about this wine was that it kept its sweetness but with good acidity to keeping it from being cloying plus it had a long dried apricot linger to the finish. Obviously, 2004 was a great vintage for Riesling. Lost & Found Rating: Treasure
(Re-Tasted March 2014) ... After that enjoyable feast of the senses I decided to move along to another cool vintage, but this time a little more recent, with a bottle of Thirty Bench 2009 Red. In no sense of the imagination would anyone call the 2009 vintage in Ontario a great red vintage, but Thirty Bench managed to coax something special into their Red. Now, some 5 years from vintage and 2 years from my last tasting of the wine I found the nose to be lacking of fruit but still appealing with its anise, oak, vanilla and spice; this continues on the palate, lots of vanilla and spice, but adds a hint of cassis to the background. The wine is smoothing out nicely with silky tannins and sweet oak, but should not be held too much longer as fruit will start to fade even further. Right now it is a real pleasant drinker for BBQ fare.
March 23, 2014
(Re-Tasted March 2014) ... Buoyed by the finding of a Fielding Chardonnay Musque from the same year, I decided to open this bottle of Chateau des Charmes Musque to see how it had fared. Alas, not too well. I have to admit I really didn't expect much from it, it was a wine that literally had gotten misplaced in my cellar and I was surprised to find it. But considering the Fielding had turned out so well I thought it a great opportunity to see how a wine from a different part of Niagara turned out. Chardonnay Musque is an unoaked wine and not really known for it longevity, so the fact that it was even drinkable at all is testament to the wine maker. The nose was very Musqu-esque with floral and perfumed apple notes, but the palate had a bitter mid and finish and an odd, almost sour, aftertaste ... not very appealing at all. So the moral of this bottle is that if you think that a wine is not meant to age put it somewhere where you will remember to drink it sooner.
March 20, 2014
(Re-Tasted March 2014) ... I make no bones about it, I am a fan of Cabernet Franc, and some of these older ones from Ontario are really beginning to impress. Coyote's Run is known for making Pinot Noir and Chardonnay, but they also grow some Cabernet Franc on the property - and henceforth they make it into a single varietal wine. 2005 was a hot year in Ontario and so I had high hopes for this one when I opened the bottle. Nose had definite sour cherry, raspberry and white pepper notes while the palate had hints of anise and white smoke from the get go. Left open in the glass and aerated it began to develop those typical Cab Franc characteristics of tobacco (on the light side) along with some dried cherry. The pepper from the nose came in on the finish and managed to wrangled it's way in between the dried fruit and the good acidity. Turns out that those high hopes I had for this wine were not misplaced. For those of you with a few bottles left, now would be the time start thinking of drinking, though there's no real rush, this should keep another few years.
March 17, 2014
(Re-Tasted March 2014) ... When I first tried this wine is was already 3 years from vintage date, now another three years have passed, how would this light fruity Gamay be? I found a bottle down in the cellar and decided to give it an hour worth of chill and enjoy it with a nice piece of salmon. I can safely report that this wine is still holding its own ... the big berry bowl of fruit is gone, but there is still quite a bit of sour black cherry on the palate, a gentle spice that carries through to the finish and some good acidity that acts as backbone ... I can't complain one bit about this one, it's still a delicious wine. This is my last bottle, but I think if you have some in your cellar you still have a couple of years to enjoy it.
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March 14, 2014
Found February 2014
Talk about an odd find in the cellar ... I had no idea it was down there or how it got there. I hate to say it, it was probably a wine that was sent to me by the winemaker and by the time it got into the rotation it was sold out; so I lay it down to see what happened. The last one I have a notes of is the 2006 which made my Weekly Wine Note back in January 2008. After finding this wine I decided to take it into my wine class to see what they thought of this aged hybrids blend from this Prince Edward County winery. Here I think they got more than they bargained for as this wine seemed to go against every convention. First on the nose there's a blood orange aroma which seems to mix with tomato and / or clamato juice, plus there's an herbal sensation. Moving on to the palate that herbal and orange mixture comes across and adds a spiced rum cola note that is very very interesting ... all told it was a much better sip than expected, some even asked for seconds. Lost and Found Rating: Tolerable