(Re-Tasted May 2009) ... Here's a winery I have been impressed with since the get go, so I was excited to see a bottle of their wine come up in my Taste it Again program. If you haven't heard of Colchester Ridge then you haven't been anywhere near the Lake Erie North Shore region (outside Windsor) and you're missing out on one the unsung and up-and-coming wineries of Ontario; year-in and year-out this "new" (est. 2001) winery brings out wine that are as good or better than anyone in the region, and great examples of the vintage in Southern Ontario. The Lake Erie region has a longer growing season than Niagara or Prince Edward County and even in "bad" years they take adv
antage of this extra growing time. 2004 is far from the best year we've had this decade, but in this wine you'd never guess it. Upon opening there's wood, lot's of wood (which in some cases is used to mask problem years),but thankfully it's not overpowering, though it was certainly enough to cause some initial concern. Twenty-minutes later all that changed. The woodsy started to settle down and revealed herbs and spices, there's a smoothness to the palate and hints of dark, slightly dried fruit began to emerge. Forty-minutes on and its herbs and subtle green pepper notes that take center stage, still with that nice easy smoothness. After almost two hours the wine has reverted back to the start with lots of wood and some herbal notes. If you've got some in your cellar now's the time to drink this wine, but let it sit open for half an hour before drinking, and then drink over the next two.
antage of this extra growing time. 2004 is far from the best year we've had this decade, but in this wine you'd never guess it. Upon opening there's wood, lot's of wood (which in some cases is used to mask problem years),but thankfully it's not overpowering, though it was certainly enough to cause some initial concern. Twenty-minutes later all that changed. The woodsy started to settle down and revealed herbs and spices, there's a smoothness to the palate and hints of dark, slightly dried fruit began to emerge. Forty-minutes on and its herbs and subtle green pepper notes that take center stage, still with that nice easy smoothness. After almost two hours the wine has reverted back to the start with lots of wood and some herbal notes. If you've got some in your cellar now's the time to drink this wine, but let it sit open for half an hour before drinking, and then drink over the next two.
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