August 31, 2009

D'Angelo Vineyards 2002 Cabernet Franc

(Re-Tasted August 2009) ... At first, I was not sure I was going to like this wine, nothing scares me more than seeing a plastic cork on a bottle of aged wine; more often than not I taste a little plastic in the glass. This time thankfully I did not, but it did seem to be bland, boring and nondescript ... at first. When this happens the question that is always asked to me is, what do you do, wait or dump? I have patience when it comes to wine (and so should you), thereby giving the wine a chance, after all it has been cooped up in bottle for quite some time, in this wine's case 5 years - see how you would feel, and how slowly you would open up, if that happened to you. Turns out the wine went from its original state of nondescriptiveness to something drinkable in a little under half an hour. The wine ended up smelling pretty good and matching well with food. The nose showed dried black fruits, oak and hints of graphite. Palate-wise there was licorice, vanilla, oak and still had a titch of spice, though it also managed to be quite smooth and easy going. This wine is not going to get any better the longer it sits, it's ready now - just give it some time before you pass judgement on it.

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