Back when it was released this wine was a real beauty, one ripe for laying down and re-discovering in years to come; and why? The combination of a good growing season and plenty of barrel age (18 months in new French oak). So here we are, some 7 years from vintage date, and this wine is still going strong. Upon opening, I noticed the cork was in perfect condition, no seepage up the sides and the tip was as black as pitch. The initial smell was one of smokey green peppers and spice, while the taste was plenty spicy with black pepper on the palate and a hint of dried black currants lurking on the mid-palate ... but for the most part this wine was all smoky, spicy and peppery in the mouth.
Being the impatient sort that I am, I decided it was time to decant, so I pulled out my Vinturi (a great little by-the-glass decanting device perfect for when you're on the road and require the use of a decanter but have none available) and passed the wine through it. The sharp spice was toned down to a more manageable level on the tongue and the smoky aspect came through as extremely pleasant. The green pepper, that once lived on the nose, dissipated quietly into the background, while the acid and black pepper were pleasantly intensified ... now, with the wine more in tune with my palate's needs, it was time to sit and sip away the evening. As I did so, and about an hour later, there seemed to be some blackened fruit that showed up, more as an after thought than a main player - but it was welcomed to the party with open arms (or lips as the case may be).
This wine proves to me that when Jackson-Triggs focuses on 100% Ontario VQA wine there is no controversy, they make fantastic stuff. Lost & Found Rating: Treasure