(Re-Tasted February 2014) ... When I first reviewed this wine less than 3 years ago I gave it four-and-a-half stars, and today I think I might just give it a little bit higher because it has turned into one spectacular wine. The nose is so alluring with aromas of rich buttery-toffee along with peach and vanilla; on the palate there's a vanilla butter sensation that mixes so well with the fruit of citrus, peach and mac apple, almost to the point of being a puree it's so creamy; but then comes the finish: there's a hint of spice that lingers lovingly on the tongue bringing everything all together and there's that great acidity, the 2009 vintage was known for, that keeps everything from being cloying or too sweet ... sure there's a sweet fruit entry, but that is backed up by that spicy dry finish and that's what makes this wine such a beauty. Oh, and did I mention the peach pit essence that appears on both the nose and palate as it sits in glass. If you have one of these in your cellar it'll hold for another few years, and if you have a few bottles I would recommend grabbing one out now and giving it a shot - it's a little piece of heaven.
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