Coyote's Run 2005 Cabernet

Click here to read the original review from June 2007 - OWR Newsletter #58

(Re-Tasted July 2009) ... After the debacle that was the La Frenz Gewurztraminer I managed to locate a bottle or Coyote's Run 2005 Cabernet, a blend of the Cabernets Franc and Sauvignon. 2005 was a good year here in Ontario (if you don't mind a short crop) and the red wines turned out very well, and ageable. This wine is still in its infancy, at only 4 years from vintage date, and it still has some grip as well as lovely flavours.

At first I was concerned, the opening salvo to the nose was lots and lots of green pepper ... but that dissipated quickly leaving many more interesting aromas to develop over the next 2 hours: spiced-blueberry, cinnamon-raspberries, a touch of black licorice and at the tail end of the 2 hours some lovely black raspberry. The palate also showed plenty of complexity: dark fruit with lots of vanilla flavours kicked us off, then it moved into cinnamon, graphite and oak character while the dark fruit remained. There was a nice pleasant smoothness through the mouth right up to the point where pepper and gritty tannins left behind a long lasting impression. This one has a few years left in it for sure, so you can safely open now and enjoy, or let it sit for a bit and enjoy it later - either way you're on solid ground.

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Colio Estate Winery 2002 Barrel Aged Cabernet Franc Reserve

Click here to read the original review from August 2006 - OWR Newsletter #41

Retasted back in November of 2008

(Re-Tasted July 2009) ... Some might read this review as a negative review - but in truth it is nothing of the sort - it is just an okay review of a 7 year old wine. This is a wine that seems to have lost its character. Back in the day it had big tannins, lots of berries and other fruits, along with spices and a grippy finish. Today, it seems to be just a wine. The flavours are nondescript, but that's not a bad thing. It has little in the way of smell too, but again, not a bad thing. There are some woodsy notes in the mouth, but not enough to really write home about. This wine has turned into a plain everyday house wine, you know you're drinking a wine, but there are no varietal characteristics ... it's flat and uneventful; but that does not make it bad, it just makes it something to sip on ... it won't wow the crowd, but then again it won't offend either. It's perfectly approachable and pleasant, but don't expect to strike up a long conversation about it.

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Sanson Estate Winery 2002 Bird Dog Red

Click here to read the original review from March 2007 - OWR Newsletter #51

(Re-Tasted July 2009) ... After the atrocity that was the Muscedere 2004 Cab Franc Reserve, I decided to give another Lake Erie wine a go: Sanson's Bird Dog Red. Dennis Sanson, is one of the unheralded winemakers of the Lake Erie North Shore region - it seems that everything he touches turns to liquid gold - or at least something close. This is his 2002 Bird Dog Red, a Bordeaux blend of Franc, Sauv and Merlot and it has aged well. The nose seemed to be ever-changing throughout the few hours the wine remained open, starting out as pepper and herbs, segueing into hints of green pepper and then moving on to include a little vanilla about an hour and a half in. The palate was also peppery from the get go, then came a touch of fruit, blackberry, for a brief visit, before the secondary flavours of pepper and spice took over for the long haul. It smoothed quite noticeably in the time it was opened (3 hours), and fruit did drift in an out of the realm of recognition, but mainly this wine was dominated by herbs and spice, which did most of the talking. For those interested, and who still have a bottle in the cellar, I do believe this is a last chance bottle, meaning that it does not have many years ahead of it, but it is still quite drinkable.

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Muscedere Vineyards 2004 Cabernet Franc Reserve

Click here to read the original review from January 2006 - OWR Newsletter #48

(Re-Tasted July 2009) ... When will winemakers and winery owners learn not to put wines under plastic cork ... heck I hope it's soon because I am tired of wasting a lot of time, money and taste buds on these atrocities. First things first, if you make a wine that you think will age, find a screwcap or a cork to seal it under, forgo the plastic cork, please. I remember liking this wine back in January 2006 - in fact I called it good value and recommended buying a few to lie down. So I now must apologize, had I remembered it was a plastic cork I would have told you back then to drink it up, and quick. This wine, from the very get go, had a funny taste and smell - once I got through that and started to identify what it was turning into I was able to pick out green pepper and smoky notes, and these aromas followed through on the palate.

I hope Rob and Fabio (owners of Muscedere) have changed over their closer, if not, be ready for more of the same in the coming years.

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Mountain Road Wine Company 2004 Botrytis Affected Riesling

Click here to read the original review from January 2006 - OWR Newsletter #21

(Re-Tasted July 2009) ... Today's word is "outstanding". That is the best word I can come up with to describe this wine. Back in 2006, when I reviewed this wine for the first time, I said it was under-valued. Today Steve Kocsis, winemaker and owner of Mountain Road has rectified that situation by putting this wine is a half bottle (375ml). But back in 2006 he was selling this beauty in a 750ml for $17.95 and people thought he was crazy ... today I don't think that opinion about Steve's state of mind has changed, but the wine sure has, and for the better. The nose is a beautiful combination of apricots, dried pineapple and a touch of petrol. The palate is just as interesting with lots of dried sweet fruits: pineapple, apricot, mango, and papaya - the only problem is that with such a big bottle it's hard to finish it ... well, not that hard - but still it is a lot of sweetness to deal with all in one sitting. The wine is also a bit on the thick side, meaning it has some viscosity, but nothing that's off-putting, it just has an anticipation factor when pouring (like Heinz ketchup - but much less thick). I also made note of the nice golden colour that this wine has taken on. Looking at my inventory it seems I still have another bottle of this one kicking around, and boy am I happy about that.

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Chateau des Charmes 1999 Estate Cabernet-Merlot

Click here to read the original review from April 2005 - OWR Newsletter #02
Previously Tasted Again: January 17, 2008

(Re-Tasted July 2009) ... It was once said to me that "wine tastes better in the presence of the winemaker" - I am sure that anybody who has experienced tasting with a winemaker can attest to that. Tonight I got a rare opportunity to taste a bottle of Chateau des Charmes 1999 Cabernet-Merlot Estate Bottle with the Bosc family - but this story has a little bit of a twist, it was a bottle that I had been storing for the last 4 or 5 years, and it had traveled 2000km to get to the table.

On July 2nd I found myself enroute to the Annual Pine Island tasting held on an island just south of North Bay ... knowing that I would not be returning to my abode until the 13 of July, I knew I had to take the bottle with me. So I packed it carfeully in bubble wrap and into a cooler bag, packed with bubble wrap around it to keep it safe - this is where the bottle resided for the next 10 days. I then stored the wine in our cabin on the island, thankfully the weather never hit a temperature above 20 (celsius). My next stop was in the US of A (Detroit), where I visited with my fiancee for a few days and kept the bottle in its bag in her cool basement. Then to Niagara I went - where the bottle had to rest in a trunk all day as the temperature outside rose. At this point I bought a couple bottles of cold water and stowed them in the bag with the bottle, as a gauge as to how well the bottle was being insulated. Thankfully when I returned to my B&B that evening the water was still cool. Finally, the bottle made its way, 10 days later, to the Bosc table where we pulled the cork and I held my breath. Had I ruined this carefully stored bottle that I had launched my website with (as the first red reviewed) back in April 2005? Had I taken enough care of this bottle through all this moving about? It was show time ...

Paul Bosc Jr. popped the cork and gave it a sniff - he then poured a little off and sampled it, so did I. I little smoky and dark fruitish. We let the wine breathe in the bottle for an hour. Now back in 1999, Junior was not the winemaker, Paul Bosc Sr. was, and he showed up to try the bottle (this is where the part about "in the presence of the winemaker" comes in). The wine proved to have a life all it's own - still with vibrant fruit, it actually tasted young, this 10 year old bottle that had been hauled from town to town tasted young. The nose was black fruited, on the dry side, with licorice and raspberry notes. The flavour was black fruit, vanilla with a hint of pine, sour raspberry and cassis. The tannins still had a grip yet smoothed through the mouth - and kept those flavours with barely a change over the next three hours. Outstanding wine, "a vintage on par with 2002," said Paul Jr. I have some bottles of the 2002 Estate Cabernet Merlot - I guess we'll see if that statement really is true in 2012.

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Colio Estate 2006 Riesling

Found July 2009

Sometime it's not about what you find in your cellar, it's what you find in someone else's. Last night I discovered this '06 Colio Riesling in my fiancee's wine rack. Now truth is before she met me she did not have a "wine rack", she had a couple of bottle stashed away in her basement (one's a Chianti and one's a Merlot), which someone had given her and she put away to 'drink later' and never got around to it ... probably because red is not her thing (one day I'll brave the Chianti). Then when she met me, well her vineous life changed, which means she drank more wine (and that's a big change for a beer girl. She liked whites more than reds, Riesling was a favourite along with some Pinot Gris and Vidal - but nothing too sweet, and for sure she likes it dry; and that's what is now in her cellar, a lot of whites and a smattering of reds that I have collected here (in Michigan) for my consumption. She'll try the occasional red, but she really is a white-girl. Now enough about her, what have we discovered here in her cellar. This Colio Riesling is only 3 years old, so still a baby, the nose is very fruity with melon and green apple being the prominent smells, there's is also a lovely honeysuckle note that really ties the aromas together and keeps you sniffing with every sip. The palate proved just as inviting: mac apple, honeydew, lemonade with just the right amount of sweetness through the mid palate before finishing dry and lovely. The aftertaste linger for just the right amount of time, not too long, not too short, just enough time before your craving another sip. Lost & Found Rating: Treasure

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