Colchester Ridge Estate Winery 2005 Cabernet Franc

Found July 2012

This was the tale of two wines ... the wine we opened and the wine we ended up drinking, let me explain.  When first we popped the cork it showed some dark fruit but there was also a waft of underlying volatile acidity (VA), and it kept rising the more aeration we gave the wine, this characteristic also found its way onto the palate.  The second problem we discovered was that although the wine had a mediocre 12.9% alcohol level you could actually smell and taste it - the wine was hot.  10 minutes later a transformation occurred and the wine that we initially took for undrinkable hooch turned into something rather pleasant.  The dark fruit started to rise above the VA and took over as the dominant smell and taste, spice joined it and the alcohol seemed to settle so that it was not a hot mess. We also found dried cherry and a nice bit of tobacco from the mid-palate to the finish.  In the end we sat and sipped on a glass because there was some nice spiced-dark fruit on this well-balanced wine.  I knew we`d find a good one today.   Lost & Found Rating:  Tolerable+

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Colchester Ridge Estate Winery 2005 Cabernet Sauvignon

 

Click here to read the original review from August 2007 or OWR Newsletter #63

(Re-Tasted August 2011) ... Since I am going to the Lake Erie North Shore on the weekend to give a talk about one of my favourite Ontario grapes, Cabernet Franc, at their annual Vintage tasting (Sunday August 7) - I thought it only right to re-taste a wine from the region.  I have two sitting in my current Taste it Again box, one from Colchester Ridge and another from Sprucewood, both wineries will definitely be in attendance at the event ... but in this case Colchester has home field advantage as it is there were the event will be taking place, so I plucked that one out of the case for a re-taste.  Smell was a little funky and vegetal which made me believe I was going to have a problem but I am always willing to give a bottle a second or third chance so I swirled and sniffed again with much the same result.  I decided to take a sip and see how the palate had fared, and I was pleasantly surprised.  First thing I noticed was the acidity was quite pronounced, which helped to bring the wines flavours out, they thankfully did not match the nose.  Yes there seemed to be a lot of wooden character along with cassis and spice notes which begin to emerge the longer the wine remained open - but I would say this wine is on it's downward spiral so drink now but let stand open about an hour before diving right in.

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Colchester Ridge Estate Winery 2004 Cabernet Sauvignon/Merlot

Click here to read the original review from February 2007 - OWR Newsletter #50

(Re-Tasted May 2009) ... Here's a winery I have been impressed with since the get go, so I was excited to see a bottle of their wine come up in my Taste it Again program. If you haven't heard of Colchester Ridge then you haven't been anywhere near the Lake Erie North Shore region (outside Windsor) and you're missing out on one the unsung and up-and-coming wineries of Ontario; year-in and year-out this "new" (est. 2001) winery brings out wine that are as good or better than anyone in the region, and great examples of the vintage in Southern Ontario. The Lake Erie region has a longer growing season than Niagara or Prince Edward County and even in "bad" years they take advantage of this extra growing time. 2004 is far from the best year we've had this decade, but in this wine you'd never guess it. Upon opening there's wood, lot's of wood (which in some cases is used to mask problem years),but thankfully it's not overpowering, though it was certainly enough to cause some initial concern. Twenty-minutes later all that changed. The woodsy started to settle down and revealed herbs and spices, there's a smoothness to the palate and hints of dark, slightly dried fruit began to emerge. Forty-minutes on and its herbs and subtle green pepper notes that take center stage, still with that nice easy smoothness. After almost two hours the wine has reverted back to the start with lots of wood and some herbal notes. If you've got some in your cellar now's the time to drink this wine, but let it sit open for half an hour before drinking, and then drink over the next two.

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