Angels Gate 2008 Gamay

Click here to read the original review from July 2011

(Re-Tasted March 2014) ... When I first tried this wine is was already 3 years from vintage date, now another three years have passed, how would this light fruity Gamay be?  I found a bottle down in the cellar and decided to give it an hour worth of chill and enjoy it with a nice piece of salmon.  I can safely report that this wine is still holding its own ... the big berry bowl of fruit is gone, but there is still quite a bit of sour black cherry on the palate, a gentle spice that carries through to the finish and some good acidity that acts as backbone ... I can't complain one bit about this one, it's still a delicious wine.  This is my last bottle, but I think if you have some in your cellar you still have a couple of years to enjoy it.

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Del-Gatto 2007 Bella Vigne Leon Millot / Foch

Found February 2014

Talk about an odd find in the cellar ... I had no idea it was down there or how it got there.  I hate to say it, it was probably a wine that was sent to me by the winemaker and by the time it got into the rotation it was sold out; so I lay it down to see what happened.  The last one I have a notes of is the 2006 which made my Weekly Wine Note back in January 2008.  After finding this wine I decided to take it into my wine class to see what they thought of this aged hybrids blend from this Prince Edward County winery.  Here I think they got more than they bargained for as this wine seemed to go against every convention.  First on the nose there's a blood orange aroma which seems to mix with tomato and / or clamato juice, plus there's an herbal sensation.  Moving on to the palate that herbal and orange mixture comes across and adds a spiced rum cola note that is very very interesting ... all told it was a much better sip than expected, some even asked for seconds.  Lost and Found Rating:  Tolerable

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Chateau des Charmes 2006 Gewurztraminer

Click here to read the original review from June 2008

(Re-Tasted February 2014) ... After a wacky experiment with a Fielding Musque that turned out to be a pleasant surprise, I approached this Chateau des Charmes '06 Gewurzt with a little more respect and hopefulness.  Gewurztraminer, although un-oaked, has the ability to surprise when aged ... but which side of the surprise line would this particular wine fall is the real question.  The nose had touches of toffee along with subtle lavender ... interesting perfumed notes and a fruity / floral combination that lured one into the glass.  The palate also had interesting nuances, like the coriander-pineapple mid-palate and the intense spice on the finish that seemed to play off the hint of sweetness leading to a drier than expected finish ... any sweetness the nose led you to believe was there dissipated in the end on the tongue.  This wine proved to be mainly dry and its only drawback was the short (there-and-its-gone) finish.  Another nice bottle of un-oaked white that makes one question their belief system about what can and can't mature when oak is not present.

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Fielding Estate 2006 Chardonnay Musque

Found February 2014

thanks to K. Selezen for taking the pic

I put little to no faith in un-oaked wines being age-able (except Riesling) - and I've done plenty of tests to come to that conclusion (knowingly and unknowingly).  This year alone I've opened a 2006 Sauvignon Blanc, a 2008 Un-oaked Chardonnay and a 2007 Gamay each with no oak and each had its problems.  So when I found a bottle of Fielding 2006 Chardonnay Musque in a box of "to hold" wines in my cellar I had to question myself: "What was I thinking?"  Now Chardonnay Musque is traditionally an un-oaked, flowery, fruity version of Chardonnay made from a clone of the Chardonnay grape that has musky aromas to it - which is where the "musque" name comes from.  I popped the cork, poured the wine into a glass, and took a deep sniff, totally prepared to be disappointed and walk away ... but wait, it's non-offensive:  honey, melon and floral aromas greet the nose ... it's actually downright pleasant and most importantly it continues to be thus over the next hour.  Surely the palate is where this wine will fall apart (I think to myself) - but no: tropically tinged fruit, mainly pineapple, greet the buds, followed by over-ripe peach backed by wildflower honey aspects ... sweet fruit with an interesting medium length finish that keeps you coming back for more.  Surprisingly drinkable and pleasantly so, if you have some in your cellar I suspect now is the time to drink up and truly enjoy this find.  [I also served this during one of my wine classes and of the 7 wines poured this received top marks and raves from everyone].   Lost & Found Rating:  Treasure

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Lailey 2009 Chardonnay - Niagara Peninsula

Click here to read the original review from August 2011

(Re-Tasted February 2014) ... When I first reviewed this wine less than 3 years ago I gave it four-and-a-half stars, and today I think I might just give it a little bit higher because it has turned into one spectacular wine.  The nose is so alluring with aromas of rich buttery-toffee along with peach and vanilla; on the palate there's a vanilla butter sensation that mixes so well with the fruit of citrus, peach and mac apple, almost to the point of being a puree it's so creamy; but then comes the finish:  there's a hint of spice that lingers lovingly on the tongue bringing everything all together and there's that great acidity, the 2009 vintage was known for, that keeps everything from being cloying or too sweet ... sure there's a sweet fruit entry, but that is backed up by that spicy dry finish and that's what makes this wine such a beauty.  Oh, and did I mention the peach pit essence that appears on both the nose and palate as it sits in glass.  If you have one of these in your cellar it'll hold for another few years, and if you have a few bottles I would recommend grabbing one out now and giving it a shot - it's a little piece of heaven.

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Hillebrand 2004 Late Harvest Vidal

Click here to read the original review from August 8, 2006 Weekly Wine Note

(Re-Tasted February 2014) ... I have two of these bottles in my cellar and reading my original review again I have to admit I have no idea what I was waiting for to drink them because they sound like they were amazing back in 2008 ... the funny thing is, as good as they were back then they might be even better today, and that is really unexpected.  This is now a 10 year old bottle of Late Harvest Vidal, and those who question whether icewine can reach this maturity would be even more impressed at this wine.  I poured this as kind of a lark for my "niece" and her boyfriend after a dinner at Hillebrand, and I was enthralled by what I found in the glass: toffeed apricot, honeyed pear, nice acidity on the finish while the mid-palate proved to be creamy and luxurious, this wine has held up extremely well, in fact I would go so far as to say it is a stellar bottle; and aside from the color it would be hard to tell its age.  I am not going to wait any longer for the second bottle, it will be a dessert sometime this summer.

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Vineland Estates 2005 Cabernet Franc Reserve

Click here to read the original review from June 2008

(Re-Tasted January 2014) ... Hot-diggity, one of my favourite Ontario grape varietals from a winery that knows how to handle the grape and does it well; and now with 9 years of aging it's time to see just how this wine is doing.  Back in 2008 I gushed over this wine and thought decanting would help smooth it out.  I put the wine into a box and forgot about it for awhile, seems I forgot about it for a good long while ... 6 years to be exact ... now I'm excited to give it a try.  

Upon opening there were aromas of white and black peppercorns, in fact they seem to take over the wine; palate was full of  tobacco, dried black raspberry, and spice - but what really stood out were some fairly aggressive tannins that came on mid-palate right to the finish; but as I like to say, if you were locked in a bottle for 9 years you'd come out pretty grumpy too - and this wine was just that.  After about 20 minutes the aggression started to subside; I then tried using my VinoAir to see what that did, but is striped all the character out of the wine ... so I went back to a free pour into the glass straight from the bottle.  Within 40 minutes it had become a bottle you'd like to take to dinner with touches of licorice and white pepper en-robing that dried fruit and the tannins too on a more subservient role, smoothing out beautifully.  This wine is ready to drink right now and it's very enjoyable.  In a word, it was delicious and well worth the wait.  Now I wish I had more of it ... ain't that always the way.

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