(Re-Tasted August 2008) ... 2002 is the year of the ageable red, that’s why so many of my Taste it Agains focus on wines from that year. Here’s a bottle from Ridgepoint Cabernet Franc that won best of category at the All Canadian Wine Championships the year it was entered (the sticker on the bottle does not give the award year). Now 6 years from vintage date the smell when you first pop the cork is all cedar, after an hour there are some great dried fruit smells that join in, and you might also get the distinct smell of raisins (yes I know they are a dried fruit – but now I’m getting specific). Let’s move on to how it tastes. From the get go there are a plethora of roasted red and green peppers with a touch of cedar essences – these flavour continues all the way through hour-to-hour, the finish is smooth and supple. Still a very nice wine, drink over the next year or two, if you’ve got any left.
On occasion, I’ll take a wine I like and put it away in a “special box” for a few years to see how it will age … below you will read happened to those wines. On the other hand, there are wines that get “lost” in my wine cellar with nary a review ever written - some have turned into golden Treasures, others supreme Trash and then there are those that fall somewhere in-between (Tolerable). We’ll look at those here too. (New wines are being added all the time so keep coming back):
August 4, 2008
Ridegepoint Wines 2002 Cabernet Franc
(Re-Tasted August 2008) ... 2002 is the year of the ageable red, that’s why so many of my Taste it Agains focus on wines from that year. Here’s a bottle from Ridgepoint Cabernet Franc that won best of category at the All Canadian Wine Championships the year it was entered (the sticker on the bottle does not give the award year). Now 6 years from vintage date the smell when you first pop the cork is all cedar, after an hour there are some great dried fruit smells that join in, and you might also get the distinct smell of raisins (yes I know they are a dried fruit – but now I’m getting specific). Let’s move on to how it tastes. From the get go there are a plethora of roasted red and green peppers with a touch of cedar essences – these flavour continues all the way through hour-to-hour, the finish is smooth and supple. Still a very nice wine, drink over the next year or two, if you’ve got any left.
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