On occasion, I’ll take a wine I like and put it away in a “special box” for a few years to see how it will age … below you will read happened to those wines. On the other hand, there are wines that get “lost” in my wine cellar with nary a review ever written - some have turned into golden Treasures, others supreme Trash and then there are those that fall somewhere in-between (Tolerable). We’ll look at those here too. (New wines are being added all the time so keep coming back):
September 16, 2008
Creekside 2002 Cabernet-Merlot
(Re-Tasted September 2008) ... After the appalling adventure that was the '03 Weir (see below) I decided to give Creekside a chance to redeem themselves by pulling out this 2006 Cuvee Award winning wine (Best General List Red), and I am so glad I did. This wine has evolved in such a beautiful way and still has some time left. There's enough black fruit in here, in the form of black raspberries, a hint of wood - but nothing overpowering, a touch of Ontario's signature green pepper (roasted), a smokey cinnamon note and a pleasant long finish; and what's more, it's very food friendly - my pasta tasted all the better with this to wash it down. Is this a fantastic wine, no; but it is still a very good wine, that's a great big YES. It's a wine that has reached it's maturity gracefully and is now ready for you to enjoy (and over the next two years). For it's original selling price this wine now seems like a steal, $12.95 ... if you have some of these in your cellar it's time to release them and start drinking them up.
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