(Re-Tasted September 2008) ... Over the past couple of days I have re-tasted a few Ontario wines and have noticed a mini trend, all the bottles I opened were sealed with a plastic cork. Now, granted, the three wines were only from two different wineries, but I just wanted to point this out and keep note of it somewhere. Some folks swear by, and some swear at, the plastic cork, I am still doi
ng my own taste tests and will reserve judgment until I get a few more aged wines under plastic. This Harbour Estates wine was sealed under the spongy-mac-tac version of plastic (I am pretty sure the industry calls it Nomacorc); I get a little leery when I see these synthetic closures on anything I've aged, but again I reserve all judgment until the wine is tasted, and this one showed pretty well indeed.
This blend of Cabernet Sauvignon and Franc has really stood the test of time, smoky blackberries and cinnamon greet the nose and remained constant for the duration of my drinking and tasting, over the next 3 hours. The taste is a different story, while still very good the palate picks up smoky, peppery, a touch of spice and a bit of a woodsiness; over the course of those same three hours it smoothed out to the point of being silky and gulpable, and truly would have been if not for the black pepper spiciness making you stop and take notice. Very nice indeed - another 2002 wine that really hits the spot. I'd give this wine another 2 to 3 years, but it delicious now.
ng my own taste tests and will reserve judgment until I get a few more aged wines under plastic. This Harbour Estates wine was sealed under the spongy-mac-tac version of plastic (I am pretty sure the industry calls it Nomacorc); I get a little leery when I see these synthetic closures on anything I've aged, but again I reserve all judgment until the wine is tasted, and this one showed pretty well indeed.This blend of Cabernet Sauvignon and Franc has really stood the test of time, smoky blackberries and cinnamon greet the nose and remained constant for the duration of my drinking and tasting, over the next 3 hours. The taste is a different story, while still very good the palate picks up smoky, peppery, a touch of spice and a bit of a woodsiness; over the course of those same three hours it smoothed out to the point of being silky and gulpable, and truly would have been if not for the black pepper spiciness making you stop and take notice. Very nice indeed - another 2002 wine that really hits the spot. I'd give this wine another 2 to 3 years, but it delicious now.
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