(Re-Tasted April 2009) ... Before I start telling you about this wine let me say this: I really wish Dan Sullivan would ditch the plastic corks and put the real stuff (or even a screwcap) into his bottles. These plastic things are impossible to remove and yet through all the struggle they give such a piss poor seal. There I have said it and I am happy to get it off my chest ... Dan, you're making too good a wine to be messing with this plastic crap ... okay enough, on to the wine. Tonight I was of two minds, a Primitivo from Italy or a Pinot Noir from Dan Sullivan's Rosehall Run - the Pinot won out and I would have to say it was a pretty good choice. The nose was very muted, even hours after opening ... yes I nursed this one from 6:30 to about 9:30 in the hopes it would open up ... it never did. I got a touch of earthiness right from the beginning and strawberry emerged at the end (at about 9pm). - but nothing much else showed up to the nose party. The taste showed signs of cranberry and sour cherry but it too was a little on the muted side. The finish was the best part, it actually showed some character and flavour with black licorice, leather and sour cherry. They say that Pinot matures in waves ... I was certainly not at the crest of this wine, but I certainly wasn't at the bottom either - I think I caught this one on it's way up, or down.
On occasion, I’ll take a wine I like and put it away in a “special box” for a few years to see how it will age … below you will read happened to those wines. On the other hand, there are wines that get “lost” in my wine cellar with nary a review ever written - some have turned into golden Treasures, others supreme Trash and then there are those that fall somewhere in-between (Tolerable). We’ll look at those here too. (New wines are being added all the time so keep coming back):
April 3, 2009
Rosehall Run 2004 St. Cindy Pinot Noir
(Re-Tasted April 2009) ... Before I start telling you about this wine let me say this: I really wish Dan Sullivan would ditch the plastic corks and put the real stuff (or even a screwcap) into his bottles. These plastic things are impossible to remove and yet through all the struggle they give such a piss poor seal. There I have said it and I am happy to get it off my chest ... Dan, you're making too good a wine to be messing with this plastic crap ... okay enough, on to the wine. Tonight I was of two minds, a Primitivo from Italy or a Pinot Noir from Dan Sullivan's Rosehall Run - the Pinot won out and I would have to say it was a pretty good choice. The nose was very muted, even hours after opening ... yes I nursed this one from 6:30 to about 9:30 in the hopes it would open up ... it never did. I got a touch of earthiness right from the beginning and strawberry emerged at the end (at about 9pm). - but nothing much else showed up to the nose party. The taste showed signs of cranberry and sour cherry but it too was a little on the muted side. The finish was the best part, it actually showed some character and flavour with black licorice, leather and sour cherry. They say that Pinot matures in waves ... I was certainly not at the crest of this wine, but I certainly wasn't at the bottom either - I think I caught this one on it's way up, or down.
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