(Re-Tasted July 2013) ... Now most people wouldn't waste their time with a four year old Pinot Blanc, but knowing that the year in Ontario was known for big acidity this wine was intriguing to me. To show my confidence in it I brought it along to an afternoon shindig (but I'm not totally off my nut, I did bring a backup). I'll tip my hat here when I tell you I have to say I was rightfully impressed with this wine, it started off with a nose of grapefruit pith but then turned into some real pleasant pear and melon notes - both are aromas I am used to in Pinot Blanc. The grapefruit was also present on the palate, more so than the nose, and it seemed to stick around. Bosc pear and green apple showed up mid-palate and fought it out all the way to the finish. I think the most impressive part was the acidity, it still managed to hold this wine together. Now I know some will argue the closure played a part in keeping this wine fresh (screwcap) - but I would say the weather from that season played an even bigger part giving it all that acidity to keep it fresh and lively, even at the improbable age of 4 ... if you are still holding onto a bottle or two of this wine and are wondering whether to put it in a sauce or drink it my advice is to drink and enjoy, it's a delight.
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