July 10, 2013

Hillebrand 2006 Trius White

(Re-Tasted July 2013) ... This should be the last of the Hillebrand re-tastes for some time, it's interesting to see what comes out of some of these blind boxes as to what I'll be tasting again ... over the past month there have been a lot of Hillebrand wines.  This so happened to be the first vintage of the "white" which was introduced to the winery by winemaker Darryl Brooker and released July 1, 2007 - it is a blend of Gewurztraminer and Riesling with some oaked Gris and unoaked Chardonnay added for good measure.  My original notes say it was meant as a drink now wine (which was probably told to me by Darryl), but here we are 7 years later and it seems to still have quite a bit of stuffing left.  The nose is zesty with grapefruit, a cross of mac and green apple and some peach pit.  The palate is still front loaded with citrus and orange peel along with a grapefruit pith kinda finish.  After about 45 minutes after opening the wine seemed to get tired, so that's probably what Darryl meant when he said "drink now", he meant open and drink now not that particular year, because this wine has aged quite nicely, guess I should have gotten some clarification on his statement.  If you have some in the cellar bring it out and enjoy it.

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