November 18, 2013

Hillebrand 2006 Wild Ferment Chardonnay

(Re-Tasted November 2013) ... The full name of this wine is (bare with me): Hillebrand 2006 Showcase Mori Vineyard Barrel No. 6038 Radoux French Puncheon Wild Ferment Chardonnay - now try saying that 5 times fast ... anyway, I opened this up on a Saturday night with a real Chardonnay fanatic (who seems to have turned me into, at the very least, an ABCer open to Chardonnay).  It is the oldest Chardonnay in my cellar and being a fan of wild ferment wines (in their youth) I was excited to give this a try to see how it ages ... if you're thinking fresh fruit, forget about it, but if you're into caramel, toffee, baked dried apple, burnt butter, touches of apricot and peach pit then this wine definitely delivers on all levels, plus more.  It has held up well but I think now is the time to be drinking it, waiting won't give you anything more that you're really looking for.

For more wine reviews and related articles go to,
while there sign up for Michael's free bi-weekly newsletter.

No comments: